Nasi kuning is a popular Indonesian dish made with colored rice. The dish is typically served as a main dish or with other side dishes, and it's often served with steamed rice. Nasi kuning is easy to make and only requires a few simple ingredients.
Here is a tutorial on how to make Nasi Kuning in English:
Ingredients:
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- 2 cups jasmine rice
- 3 cups water
- 1 teaspoon tumeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
Directions:
1. Rinse the rice under cold water and set aside.
2. In a medium pot, bring the water, turmeric powder, salt, and sugar to a boil over high heat.
3. Once the water comes to a boil, add the rice and stir until combined.
4. Reduce the heat to low and cover the pot with a tight-fitting lid.
5. Cook for 15 minutes or until the water is absorbed and the rice is cooked through.
6. Take the pot off the heat and let the rice rest for about 10 minutes.
7. Fluff the rice with a fork and serve hot, either on its own or with other side dishes of your choice.
Nasi Kuning is a delicious and colorful dish that is perfect for a quick and satisfying meal. Give this recipe a try and enjoy the delicious flavor of Nasi Kuning!
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