Chicken Crispy is a popular Indonesian dish made with battered and fried chicken. The dish is typically served as a main dish or appetizer, and it's often served with steamed rice or bread. Ayam Crispy is easy to make and only requires a few simple ingredients.
Here is a tutorial on how to make Ayam Crispy in English:
Ingredients:
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- 4 chicken thighs (skinned and deboned)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg, beaten
- 2 cups vegetable oil
Directions:
1. Rinse the chicken thighs under cold water and pat dry with paper towels. Cut the chicken into 1-inch pieces.
2. In a mixing bowl, combine the flour, baking powder, salt, pepper, garlic powder, and onion powder. Mix well until combined.
3. Dip the chicken pieces into the beaten egg, then coat them in the flour mixture.
4. In a large pot or deep fryer, heat the vegetable oil over medium-high heat to a temperature of 350°F.
5. Fry the chicken in the oil until golden brown and crisp, about 7-10 minutes. Flip the chicken pieces halfway through to ensure even cooking.
6. Remove the chicken from the oil and place on a paper towel-lined plate to soak up any excess oil.
7. Serve the Ayam Crispy hot, either as a main dish or as an appetizer with a dipping sauce of your choice.
Ayam Crispy is a delicious and savory dish that is perfect for a quick and satisfying meal. Give this recipe a try and enjoy the delicious flavor of Ayam Crispy!
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