Katapang is an Indonesian dish made with chicken and veggies that is slow-cooked in a flavorful gravy. Katapang is a delicious and savory dish that is perfect for a quick and satisfying meal. Making katapang is easy and only requires a few simple ingredients.
Here is a tutorial on how to make katapang in English:
Ingredients:
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- 1 pound chicken tenders
- 1 onion, peeled and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1 cup chicken broth
- 1/2 cup coconut milk
- 1/2 cup cashew nuts, roughly chopped
- 1/4 cup finely chopped cilantro
Directions:
1. Rinse the chicken tenders under cold water and pat dry with paper towels. Cut the tenders into bite-sized pieces.
2. Heat some vegetable oil in a large pot or Dutch oven over medium-high heat. Add the onion, bell peppers, and chicken to the pot and cook until the chicken is browned and the veggies are slightly tender, about 3-5 minutes.
3. Add the minced garlic and ginger to the pot and cook for another 2-3 minutes.
4. To the pot, add the ground turmeric, ground coriander, and salt. Stir to combine and cook for another minute or two.
5. Pour in the chicken broth and coconut milk and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
6. Cook for about 30 minutes or until the chicken is cooked through and the gravy is thick and flavorful.
7. Stir in the cashew nuts and chopped cilantro. Serve hot as a main dish or as a side dish with other main or side dishes.
Katapang is a delicious and savory dish that is perfect for a quick and satisfying meal. Give this recipe a try and enjoy the delicious flavors of katapang!
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