Pangsit rebus is an Indonesian dumpling that is boiled in water until tender and then served in soup or with sauce. Pangsit rebus is a delicious and filling snack and is a great addition to any meal. Making pangsit rebus is easy and only requires a few simple ingredients.
Here is a tutorial on how to make Pangsit Rebus in English:
Ingredients:
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- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 3 tablespoons of melted butter
- 1 egg
- 2/3 to 3/4 cup of hot water
- filling of your choice (such as minced chicken, chopped spring onions and chopped garlic)
- soup of your choice (such as Indonesian Chicken Soup or Indonesian Tom Yum Soup)
Directions:
1. In a large bowl, combine the flour, baking powder, and salt. Mix well with a whisk.
2. Add the melted butter and the egg, and mix well.
3. Slowly add the hot water, 1 tablespoon at a time, while stirring with a wooden spoon. Stir until a dough starts to form.
4. Knead the dough on a lightly floured surface until it is smooth and elastic, about 5-7 minutes. If the dough is too sticky, add more flour. If the dough is too dry, add more water.
5. Roll the dough into a long cylinder, cut it into 3 parts, and flatten each part with your palms into a disk.
6. Roll each disk into a thin rectangular shape, about 5-6 inches long and 3 inches wide. Cut the dough in half lengthwise to create 2 long, thin strips.
7. Brush a rolling pin with flour and roll the strips even thinner, about 1/2 an inch thick. Keep the dough well-floured, as it can stick to the pin and the counter.
8. Brush a large pot of lightly salted water with a little oil.
9. Place the strips of dough in the pot in one layer. Cook the pangsit for about 3-5 minutes, or until the surface is firm and the pangsit floats to the surface.
10. Remove the pangsit from the water and rinse under cold water.
11. Place the pangsit in a lightly buttered baking dish
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