Ingredients:
* 2 cups uncooked rice (you can use short-grain rice, medium-grain rice, or a mixture of both)
* 2 cloves garlic, minced
* 1 small onion, chopped finely
* 2 spring onions, chopped thinly
* 3 tablespoons vegetable oil
* 2 eggs
* 1/2 teaspoon salt
* 1/2 teaspoon sugar
* 1/2 teaspoon soy sauce
* 1/2 teaspoon sambal oelek
Instructions:
1. Rinse the rice in a colander with cold water and drain well. Transfer the rice to a large pot and add 3 cups of water. Bring the pot to a boil, then reduce the heat and simmer, covered, for 18 to 20 minutes or until the rice is tender. Remove from heat and let the rice stand, covered, for 10 minutes.
2. Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the garlic and onion and cook, stirring often, until lightly browned, about 3 to 5 minutes. Set aside.
3. Heat the remaining 2 tablespoons of oil in a large non-stick skillet or wok over medium-high heat.
4. Crack the eggs into a bowl and whisk well.
5. Once the rice is cooked and has absorbed all the liquid, spread it out on a large serving dish, using a spatula to separate the grains.
6. Pour the egg mixture over the top of the rice and scramble the eggs using a spatula.
7. Add the onion-garlic mixture to the rice and eggs.
8. Season with salt, sugar, and soy sauce, and mix well.
9. Serve the nasi goreng hot with additional sambal oelek for those who like it spicy.
I hope this tutorial helps you make a delicious nasi goreng! Let me know if you have any other questions or if you need any further assistance.
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