Ikan Krispi is a popular Indonesian dish made with battered and fried fish. The dish is typically served as a side or appetizer, and it's often served with steamed rice or bread. Ikan Krispi is easy to make and only requires a few simple ingredients.
Here is a tutorial on how to make Fish Krispi in English:
Ingredients:
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- 4 fillets of fish (such as cod or tilapia)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- 2 cups vegetable oil
Directions:
1. Rinse the fish fillets under cold water and pat dry with paper towels.
2. In a mixing bowl, combine the flour, salt, pepper, curry powder, paprika, and garlic powder. Mix well until combined.
3. Dip the fish fillets into the beaten egg, then coat them in the flour mixture.
4. In a large pot or deep fryer, heat the vegetable oil over medium-high heat to a temperature of 350°F.
5. Fry the fish fillets in the oil until golden brown, about 4-5 minutes. Flip the fish halfway through to ensure even cooking.
6. Remove the fish from the oil and place on a paper towel-lined plate to soak up any excess oil.
7. Serve the Ikan Krispi hot, either as a side dish or as an appetizer with a dipping sauce of your choice.
Ikan Krispi is a delicious and savory dish that is perfect for a quick and satisfying meal. Give this recipe a try and enjoy the delicious flavor of Ikan Krispi!
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