Rojak telor is a Indonesian snack made with fried eggs, fried tofu, and spicy sauce. Rojak telor is a delicious and savory snack that is perfect for a quick and satisfying snack. Making rojak telor is easy and only requires a few simple ingredients.
Here is a tutorial on how to make Rojak Telor in English:
Ingredients:
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- 1/2 lb tofu, drained and cut into small cubes
- 2 eggs, beaten
- 1 small yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 inch ginger, peeled and minced
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil, for frying
- 2 tablespoons soy sauce
- 1 tablespoon hot sauce
- 1 tablespoon sugar
- 1/2 tablespoon ketchup
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
Directions:
1. Rinse the tofu under cold water and pat dry with paper towels. Cut the tofu into small cubes.
2. Dip the tofu cubes in the beaten eggs, then coat them with a thin layer of flour.
3. In a large pot or deep fryer, heat the vegetable oil over high heat to a temperature of 350°F.
4. Deep fry the tofu cubes until they are golden brown, about 2-3 minutes.
5. Remove the tofu from the oil and place on a paper towel-lined plate to soak up any excess oil.
6. Heat some vegetable oil in a large skillet over medium heat. Add the sliced onion and minced garlic and ginger to the skillet and cook until the onion is translucent and the garlic and ginger are fragrant, about 2-3 minutes.
7. In a small bowl, mix the turmeric powder, salt, pepper, cayenne pepper, soy sauce, hot sauce, sugar, ketchup, rice vinegar, and sesame oil.
8. Pour the sauce mixture into the skillet with the onion mixture and cook until the sauce is heated through and combined, about 2-3 minutes.
9. Stir in the fried tofu cubes and green onions.
10. Serve the Rojak Telor hot as a snack or as a side dish.
Rojak Telor is a delicious👍
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