Kripik timun is an Indonesian snack made with thinly sliced cucumbers, which are then covered in batter and fried. Kripik timun is a delicious and refreshing snack that is perfect for a quick and satisfying snack or as a side dish with other main or side dishes. Making
kripik timun is easy and only requires a few simple ingredients.
Here is a tutorial on how to make kripik timun in English:
Ingredients:
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- 2 cucumbers (peeled and thinly sliced)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- Vegetable oil (for frying)
Directions:
1. Rinse the cucumbers under cold water and pat dry with paper towels. Peel the cucumbers and thinly slice them with a sharp knife.
2. In a mixing bowl, combine the flour, baking powder, salt, and cold water. Mix well until combined. The batter should be thick and slightly lumpy.
3. Dip the cucumber slices into the batter, then coat the slices evenly.
4. In a large pot or deep fryer, heat the vegetable oil over medium-high heat to a temperature of 350°F.
5. Fry the cucumber slices in the oil until golden brown and crisp, about 2-3 minutes. Flip the slices halfway through to ensure even cooking.
6. Remove the kripik timun from the oil and place on a paper towel-lined plate to soak up any excess oil.
7. Serve the kripik timun hot, either as a snack or as a side dish.
Kripik timun is a delicious and refreshing snack that is perfect for a quick and satisfying snack or as a side dish with other main or side dishes. Give this recipe a try and enjoy the delicious flavors of kripik timun!
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