Telur mercon is a popular Indonesian dish made with eggs, chili pepper, and garlic. The dish is typically served as a side or snack, and it's often served with steamed rice or bread. Telur mercon is easy to make and only requires a few simple ingredients.
Here is a tutorial on how to make Telur Mercon in English:
Ingredients:
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- 4 eggs
- 2 tablespoons chili paste
- 1 clove garlic, minced
Directions:
1. In a large bowl, whisk together the eggs, chili paste, and minced garlic.
2. Heat a non-stick skillet over medium-high heat. Add a tablespoon of oil to the pan.
3. Pour the egg mixture into the pan. As soon as the eggs begin to set, carefully flip the eggs over with a spatula. Cook the eggs for another minute or until the yolks are set.
4. Remove the eggs from the pan and serve warm, either on their own or with steamed rice as a side dish.
Telur Mercon is a delicious and spicy dish that is loved by many Indonesians. It's easy to make and perfect for a quick and satisfying meal. Give this recipe a try and enjoy the spicy flavor of Telur Mercon!
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