Tempe Mendoan is a popular Indonesian snack made with fried tempe that has been coated in a spicy batter. Here's a step-by-step tutorial on how to make tempe mendoan:
Ingredients:
* 200 grams of tempe
* 2 eggs
* 2 tablespoons of cornstarch
* 2 tablespoons of flour
* 2 tablespoons of chopped onions
* 2 tablespoons of chopped garlic
* 2 tablespoons of sweet soy sauce (kecap manis)
* Salt to taste
* Oil for deep-frying
Directions:
1. Soak the tempe in warm water for about 10 minutes. Then drain and pat dry with a paper towel. Cut the tempe into small slices.
2. Whisk the eggs in a bowl until they are well beaten. Add the cornstarch, flour, and salt. Stir until the batter is smooth and lump-free.
3. Heat oil in a deep fryer or a saucepan to 350°F (175°C).
4. In a separate bowl, mix the chopped onions, garlic, and sweet soy sauce.
5. Dipping the tempe slices in the batter one by one, until they are evenly coated.
6. Deep-fry the tempe in the hot oil for about 2-3 minutes or until golden brown.
7. Remove the tempe from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil.
8. Serve the hot tempe mendoan with your favorite sambal (Indonesian spicy sauce) or chili sauce.
Note: Make sure to follow the safety precautions when dealing with hot oil. Do not leave the oil unattended and use a deep fryer or a saucepan with high sides to prevent splashing.
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