Bakwan jagung or corn fritters are popular street food served in Indonesia. It is very simple to make and delicious that it can be eaten as a main course or a side dish for your meals. This dish can be easily mastered and you'll be able to serve it to your friends and family. Here is a step by step guide on how to make Bakwan Jagung:
Ingredients:
*200 grams of fresh corn kernels or 1 cup frozen corn kernels
*1 large shallot or 2 cloves of garlic (minced)
*2 spring onion (chopped)
*1/2 tablespoon cooking oil
*1/4 cup all-purpose flour
*1 teaspoon baking powder
*1 teaspoon salt
*2 eggs
*2 tablespoons water
*Oil or lard for deep-frying
Directions:
1. If you're using fresh corn, you can boil and peel the corn kernels before chopping them into bite-sized pieces. If using frozen corn, defrost and drain off excess water.
2. Mince the shallot or garlic and finely chop the spring onion.
3. In a bowl, combine the flour, baking powder, salt, minced shallot or garlic, chopped spring onion, eggs, and water. Whisk well until the batter is smooth and consistent.
4. In a large pan, heat up oil or lard until it's hot (about 325°F or 163°C).
5. Dip the corn kernels into the batter and coat them fully.
6. Carefully place the batter-coated corns into the hot oil or lard. Fry until the bakwan are golden brown on all sides and the batter is crusty and crispy.
7. Transfer the bakwan onto a paper towel-lined plate to drain excess oil. Season with salt and/or sugar as desired.
8. Serve the piping hot bakwan jagung with your favorite dipping sauce!
9. Enjoy your homemade bakwan jagung with your friends and family. You'll be surprised how delicious these corn fritters are!
Postingan
